Homemade Tomato Sauce

30 de julho de 2026

Do you know that ketchup that makes any sandwich, bread, noodle, or fries taste even better? You can make it at home and enjoy it anytime. This recipe only requires 4 ingredients and Gaabor food processor, and you can make a large batch at once. Plus, it's quick and easy with a blender. Check out the detailed steps!

🫕 This recipe was created using a Gaabor Blender

Gaabor JM-16M02A Black Blender 3 Cups, 3L, 900W

Gaabor Professional Blender and Food Processor with 3 Cups JM-16M02A

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📊 Core Nutritional Components

Gaabor shares a clean and pure homemade tomato sauce recipe! Fresh tomatoes are rich in lycopene, vitamin C, vitamin A, vitamin E, folic acid, potassium, and various plant polyphenols. Lycopene, a key antioxidant, is more easily absorbed by the body after slow cooking, breaking down cell walls. Adding lemon juice replenishes vitamin C and citric acid, locks in the appealing color, slows down oxidation, releases the natural tomato aroma, and helps extract lycopene.

This sauce is oil-free and preservative-free, with simple and refreshing ingredients, unlike the complicated additives in commercially available sauces. Tips: Lycopene is a fat-soluble nutrient; consuming it with a little oil will improve absorption. Prolonged cooking will slightly reduce vitamin C. Suitable for everyday cooking and dipping, providing yourself and your family with a natural and reassuring seasoning.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

🛒 Green Mayonnaise Prepare Ingredients

Tomatoes: 5 medium-sized tomatoes
Rock sugar: 20g
Salt: 1 teaspoon (5ml)
Lemon juice: Juice of half a lemon

🍳 Cooking Steps

Step 1

Score the top of the tomato with a cross and remove the stem.

Step 2

Bring water to a boil in a pot, add the tomato and blanch for one minute. Remove and peel, being careful as it will be hot.

Step 3

Use a Gaabor food processor to blend the tomato into juice.

Step 4

Place the crushed tomato in a pot, add rock sugar and lemon juice, and simmer over low heat for at least half an hour, stirring occasionally to prevent burning. Once the juice has thickened and there is not much liquid left, add salt, stir well, and bottle.

⚖️ Homemade Green Mayonnaise Suitable For?

✅ For women who prioritize internal antioxidant protection and prefer natural ingredients. Lycopene has antioxidant properties, making it easy to supplement nutrition through daily cooking and dipping.

✅ For sophisticated women who reject industrial sauces, are concerned about artificial flavors, preservatives, and excessive additives, and pursue a clean diet.

✅ For those who cook at home daily, make their own light meals, and control fat intake, and want healthy seasoning.

✅ For pregnant women and women trying to conceive: The ingredients contain folic acid, and the natural tomato flavoring is mild and versatile (the amount of rock sugar and salt can be reduced according to taste).

💡Tips for making your own additive-free tomato sauce

While the sauce is still hot, pour it into a dry, clean jar and seal it. Let it cool and then refrigerate. Because this sauce has a low sugar content, its shelf life is not as long as that of jam. Use a clean spoon to take out the sauce each time. It can be stored in the refrigerator for up to one month.
Lemon juice is a natural acidulant and also has antioxidant properties that extend shelf life.
If you are making it for home consumption, you don't need to remove the seeds from the tomatoes; it won't affect the taste.
It is best to choose ripe tomatoes.
If you don't have a high-speed blender, you can use a Gaabor meat grinder instead.

👉 Frequently Asked Questions

❓ Will it be difficult to clean?

➡️ The Gaabor blender is crafted from food-grade materials, dishwasher safe, and effortlessly wipes away food residues – a lazy cook’s dream!

❓ Does it blend smoothly for homemade sauces?

➡️ Powered by high-speed blending technology, the Gaabor blender crushes tomatoes, vegetables and herbs into silky puree in seconds. Perfect for homemade tomato sauce, dips and dressings with no coarse chunks left.

❓ Is the capacity large enough? Is it enough for a family of three?

➡️ It comes with 3L capacity to prepare big batches of homemade tomato sauce at once. Ideal for daily family meal prep and bulk sauce making.

❓ Will there be a plastic smell or safety issues?

➡️ The Gaabor blender jug adopts food-grade safe materials. It supports stable low & high-speed operation. Built with safety protection design to avoid accidental startup, totally safe for daily homemade food production.

❓ What if the Gaabor blender stops working?

➡️ Gaabor offers a 1-year warranty; free replacement for non-human-caused damage.

❓ Is the delivery fast?

➡️ Customers who place an order on the Gaabor Life website will receive their order within 1 business day, and those in cities near São Paulo can enjoy their brand new Gaabor air fryer in 1-3 days.