The variations for roasted air fryer potatoes are limited to your imagination and your seasonings. These will also store and freeze well, making great leftovers. You will want them every night for dinner! Ready in 5 minutes, low carb & low calorie & high protein.
Ingredients for Roasted Potatoes
Just a few ingredients is all you need to make these roasted potatoes for your dinner tonight. Most of these ingredients you’ll have in your pantry. When you look for potatoes, try to find them uniform in size and free from eyes and blemishes.
- Yukon Gold Potatoes: Baby golden potatoes if you can find them. Regular Yukon golds will work too.
- Olive Oil: Just enough to coat the potatoes for seasoning to stick
- Italian Seasoning: A complete full of flavor herb blend
- Garlic: Freshly minced
- Salt and Pepper: To taste
- Parmesan Cheese: Use finely shredded cheese for the best texture.
- Chopped Parsley: This is optional and for garnish.
Let’s Make The Most Delicious Air Fryer Roasted Potatoes!
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Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
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Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
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Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
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Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.
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